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Mushroom Pepper Fry Recipe

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Mushroom Pepper Fry
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Ingredients

  • 3 Cups Sliced Mushrooms (any kind)
  • 2 Tbsp Butter (or Oil)
  • 1/2 tsp Cumin seeds
  • Few Curry leaves, torn
  • 1 Tbsp Ginger garlic paste
  • 1 Green chilli, slit lengthwise
  • 1 Medium size Onion, chopped
  • 1 Tomato, finely chopped
  • 1/2 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Pepper powder (1)
  • Coriander leaves for garnishing
  • Greens of Scallions (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 425g
Calories 327  
Calories from Fat 217 66%
Total Fat 24.83g 31%
Saturated Fat 14.79g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 187mg 8%
Potassium 1118mg 32%
Total Carbs 23.86g 6%
Dietary Fiber 6.1g 20%
Sugars 10.79g 7%
Protein 9.49g 15%
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