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Honeymoon Pudding Recipe

Name: Honeymoon Pudding
Ingredients: 1 lg. can fruit cocktail; 20 marshmallows; 1 c. lowfat milk; 3 tbsp. tapioca; 1/2 pt. whipping cream

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Servings: 2

Ingredients

Cost per serving $1.99 view details

Drain juice. Add in 20 cut up marshmallows (or possibly use 2 c. mini ones) in a large bowl. Let stand overnight. Next day, take tapioca and mix with lowfat milk. cook till thick, stirring constantly and pour over fruit-marshmallow mix. Cold, then add in whip cream and mix thoroughly. Serve cool.

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