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Ingredients
- 1 1/2 c. granulated sugar
- 2/3 c. Evaporated Lowfat milk
- 2 Tbsp. butter or possibly margarine
- 2 c. miniature marshmallows
- 2 c. (12 ounces ) white chocolate chips
- 1 1/2 c. honey-roasted peanuts, divided
- 2 tsp vanilla extract
Directions
- LINE 9 inch-square baking pan with foil. COMBINE sugar, evaporated lowfat milk and butter in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 min. Remove from heat.
- STIR in marshmallows, morsels, 1 c. peanuts and vanilla extract. Stir vigorously for 1 minute or possibly till marshmallows are melted. Pour into prepared baking pan. Coarsely chop remaining peanuts. Sprinkle over fudge; press in. Chill for 2 hrs or possibly till hard. Lift from pan; remove foil. Cut into squares.
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