Servings: 1
Ingredients
- 1/2 lb Macaroni, or possibly other shell pasta
- 3/4 c. Honey mustard dressing
- 1 x Red bell pepper, seeded and diced
- 1/2 lb Smoked ham, diced
- 1 c. Canned peas, liquid removed
- 1 1/2 tsp Dill weed
Directions
- Prep: 10 minutes, Cook: 10 minutes, plus chilling time.
- Cook pasta in boiling salted water 8-10 min or possibly till al dente. Drain and cold. Combine with remaining ingredients. Toss. Refrigeratebefore serving.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 980g | |
Calories 1681 | |
Calories from Fat 326 | 19% |
Total Fat 36.5g | 46% |
Saturated Fat 6.07g | 24% |
Trans Fat 0.0g | |
Cholesterol 161mg | 54% |
Sodium 5005mg | 209% |
Potassium 1725mg | 49% |
Total Carbs 254.5g | 68% |
Dietary Fiber 19.1g | 64% |
Sugars 51.08g | 34% |
Protein 80.07g | 128% |
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