Print
Email
Add a photoServings: 4
Ingredients
- 3 3/4 c. two-way shredded beef
- 1 c. honey mustard barbecue sauce
- 4 x hamburger buns or possibly kaiser rolls split minced green bell pepper optional minced sweet onion optional
Directions
- In slow cooker removable crock or possibly 1 1/2-qt microwave-safe dish, combine one portion shredded beef and barbecue sauce; mix thoroughly. Cover and microwave on high 5 to 6 min (6 to 7 min from refrigerator) or possibly till warm, stirring once.
- Place equal amounts of beef mix on bottom half of each bun. Top with bell pepper and onion, if you like. Close with top half of bun.
- Cook's tip: To reheat on stove top, in medium saucepan, combine ingredients as above. Heat over medium heat 11 to 13 min (13 to14 min from refrigerator) or possibly till warm, stirring occasionally.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 115 | 36% |
| Total Fat 12.79g | 16% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 567mg | 24% |
| Potassium 80mg | 2% |
| Total Carbs 48.84g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 29.54g | 20% |
| Protein 4.72g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
