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Honey Glazed Ham Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Score ham and stud with it with the whole cloves. Place ham in foil-lined pan.
  3. 3 In the top half of a double boiler heat the corn syrup, honey and butter or possibly margarine. Keep glaze hot while baking ham.
  4. 4 Brush glaze over ham and bake for 1 hour and 15 min. Baste ham every 10 to 15 min with the honey glaze. During the last 4 to 5 min of baking turn broiler on to caramelize the glaze. Remove from oven, let sit a few min and slice, and serve.

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