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Add a photoServings: 8
Ingredients
- 2 c. lemon juice
- 2 c. honey
- 2 quarts. water
- Ice
Directions
- Mix lemon juice and honey in small bowl. Allow mix to rest for about 1 hour. Stir. Add in to a large pitcher, stir water in gently. Serve over ice. Makes 2 1/4 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 507g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 120mg | 3% |
| Total Carbs 75.1g | 20% |
| Dietary Fiber 0.4g | 1% |
| Sugars 71.06g | 47% |
| Protein 0.49g | 1% |
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