Homestyle Beef Stroganoff Recipe

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Servings: 6

Ingredients

Cost per serving $2.17 view details
  • 1 tbsp. butter
  • 1 tbsp. minced shallots or possibly white onions
  • 10 fresh mushrooms, sliced
  • 1 tbsp. dry white wine
  • 2 tbsp. sherry wine
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 c. light cream
  • 1 can cream of mushroom soup
  • 1 1/2 tbsp. vegetable oil
  • 1 pound steak (tenderloin, sirloin, or possibly rump, cut into narrow strips about 2 inches long and 1/2 inch thick)
  • Salt and pepper to taste
  • 1/4 c. lowfat sour cream

Directions

  1. In a saucepan heat butter and saute/fry shallots and mushrooms, for a few min. Add in white wine, sherry, paprika, salt, pepper, cream and mushroom soup. Simmer for 5 min.
  2. In a separate pan, heat oil and add in the meat, salt and pepper. Brown meat quickly on both sides.
  3. Remove the meat from the pan. Add in the meat to the sauce. Don't let the meat and the sauce boils. Simmer till meat is tender. Add in the lowfat sour cream and mix thoroughly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 6 servings
Calories 330  
Calories from Fat 213 65%
Total Fat 24.03g 30%
Saturated Fat 10.45g 42%
Trans Fat 0.09g  
Cholesterol 67mg 22%
Sodium 411mg 17%
Potassium 467mg 13%
Total Carbs 7.17g 2%
Dietary Fiber 0.4g 1%
Sugars 2.03g 1%
Protein 19.76g 32%
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