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Homemade Vanilla Ice Cream With Oreo Cookies Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $1.03 view details
  • 1 (14 ounce.) can sweetened condensed lowfat milk
  • 3 egg yolks (use only clean uncracked Large eggs)
  • 4 teaspoon vanilla extract
  • 10 Oreo chocolate sandwich cookies, coarsely crushed (1 c.)
  • 2 c. (1 pt.) whipped cream (whip it)

Directions

  1. In large bowl, beat together sweetened condensed lowfat milk, egg yolks, and vanilla. Mix in cookies and whipped cream. Pour into aluminum foil lined (9"x5") loaf pan or possibly a 2 qt container cover. Freeze 6 hrs or possibly till hard. Put leftover in the freezer. Makes 2 qts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 8 servings
Calories 324  
Calories from Fat 149 46%
Total Fat 16.92g 21%
Saturated Fat 10.58g 42%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 96mg 4%
Potassium 274mg 8%
Total Carbs 37.47g 10%
Dietary Fiber 0.0g 0%
Sugars 36.67g 24%
Protein 5.9g 9%
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