Oreo Ice Cream Cake Recipe

Name: Oreo Ice Cream Cake
Ingredients: 1 bag (small) oreo cookies; 1/2 stk margarine; 1 can (small) chocolate syrup; 1/2 gal Vanilla ice cream; 1 ct Cold whip, thawed

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.35 view details

1 bag (small) oreo cookies
1/2 stk margarine
1 can (small) chocolate syrup
1/2 gal Vanilla ice cream
1 ct Cold whip, thawed

Directions

Crush Oreo cookies in a blender. Heat butter, then add in to crushed Oreo cookies and flatten on a large glass sheet-cake pan, pat down to make a crust. Slice vanilla ice cream and lay on top of oreo crust. Pour Hershey's syrup over vanilla ice cream. Spread cold whip on top of cake. Cover with tin foil and freeze over night.
/CAKES
FREEZE OVERNIGHT

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 12 servings
Calories 225
Calories from Fat 121	54%
Total Fat 13.55g	17%
Saturated Fat 6.71g	27%
Trans Fat 0.7g
Cholesterol 39mg	13%
Sodium 129mg	5%
Potassium 180mg	5%
Total Carbs 22.79g	6%
Dietary Fiber 0.7g	2%
Sugars 19.65g	13%
Protein 3.16g	5%

Oreo Ice Cream Cake Recipe

Ingredients