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 Smoking Sazon in a Skillet |
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Don't buy Goya. Make your own dry sazon for Latin American cooking.
This recipe contains no msg, is super easy to make, and is used to prepare meats, poultry, beans, soups, stews, etc.
Annato powder (achiote) adds a beautiful color to dishes, such as rice.
Ingredients
- 1 tbs. each: ground coriander, cumin, annato powder, smoked
- 1/2 tbs. paprika, smoked
- 1 tbs. garlic powder
- 1 tbs. salt
- 1/2 tbs. ground pepper
Directions
- Place first four ingredients in a skillet, turn on high heat, stir until the spices produce a fragrance, about 30 seconds.
- Cool.
- Add to other ingredients, mix well.
- Store in pantry.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 83 | |
| Calories from Fat 24 | 29% |
| Total Fat 2.84g | 4% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6993mg | 291% |
| Potassium 386mg | 11% |
| Total Carbs 15.51g | 4% |
| Dietary Fiber 5.7g | 19% |
| Sugars 2.55g | 2% |
| Protein 3.96g | 6% |
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