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Home » Recipes » Homemade Potato Soup With Dumplings

Homemade Potato Soup With Dumplings Recipe

Name: Homemade Potato Soup With Dumplings
Ingredients: 3 lg. potatoes; 1 teaspoon sugar; 1 med. onion; 1 tbsp. butter; 1 can evaporated lowfat milk; 1 teaspoon parsley flakes; 1 teaspoon salt; Dash of pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.85 view details

3 lg. potatoes
1 teaspoon sugar
1 med. onion
1 tbsp. butter
1 can evaporated lowfat milk
1 teaspoon parsley flakes
1 teaspoon salt
Dash of pepper

Directions

Peel potatoes and dice onion. Place in large saucepan and add in the sugar, salt and pepper. Cover with just sufficient water to cover the top of the potatoes and boil till potatoes are cooked. When cooked, Don't DRAIN, add in evaporated lowfat milk, butter and parsley flakes. Bring to a boil and quickly turn down to simmer. While soup is cooking, make dumplings. Mix ingredients till it forms a smooth dough ball. With fork, scrape off the dough into medium pcs into soup. They usually harden in the soup quickly. Test to be sure.

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Amount Per Serving	%DV
Serving Size 330g
Recipe makes 4 servings
Calories 323
Calories from Fat 88	27%
Total Fat 10.07g	13%
Saturated Fat 6.13g	25%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 714mg	30%
Potassium 1196mg	34%
Total Carbs 48.97g	13%
Dietary Fiber 5.0g	17%
Sugars 12.99g	9%
Protein 10.81g	17%

Homemade Potato Soup With Dumplings Recipe

Ingredients