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Add a photoServings: 8
Ingredients
- 1 head cabbage, (about 3 lb)
- 1 lb Grnd beef, extra lean
- 1 lb Grnd pork
- 1/2 c. Rice, uncooked
- 1 sm Onion, minced fine
- 1/2 tsp Pepper
- 1 Tbsp. Salt
- 1 sm Sauerkraut, (cans)
- 1 can Tomato soup or possibly tomato puree
- 1 tsp Paprika
Directions
- To prepare cabbage, cut deeply around core to loosen leaves. Boil cabbage about 5 min, take leaves apart and set aside to cold. Slice thick stem from cabbage leaves at the top, careful not to cut through the leaves.
- Combine the washed rice, meat, onion, salt and pepper. Mix well. Place a good Tbsp. on the leaves and roll, closing ends so which the meat won't cook out. Now put a thin layer of sauerkraut on the bottom of the kettle, then place th rolled cabbage in a layer side by side. Cove with sauerkraut and if necessary, repeat second layer, add in c. of water, put on to cook for 1 hour. Then add in tomato soup or possibly puree and let cook about 1 1/2 hrs more over low flame so which it stews more than it cooks to make the rice nice and fluffy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 8 servings | |
| Calories 348 | |
| Calories from Fat 199 | 57% |
| Total Fat 22.03g | 28% |
| Saturated Fat 8.42g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 1148mg | 48% |
| Potassium 426mg | 12% |
| Total Carbs 15.46g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.54g | 2% |
| Protein 21.03g | 34% |
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