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Holiday Pumpkin Bread Recipe

Name: Holiday Pumpkin Bread
Ingredients: 1/3 c. vegetable shortening; 1/2 c. molasses; 1 c. sugar; 1 c. canned pumpkin; 2 Large eggs; 2 c. all-purpose flour; 1/2 teaspoon baking pwdr; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 c. nuts, coarsely minced; 2 teaspoon pumpkin pie spices

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.52 view details

1/3 c. vegetable shortening
1/2 c. molasses
1 c. sugar
1 c. canned pumpkin
2 Large eggs
2 c. all-purpose flour
1/2 teaspoon baking pwdr
1 teaspoon baking soda
1/2 teaspoon salt
1 c. nuts, coarsely minced
2 teaspoon pumpkin pie spices

Directions

Cream shortening and stir in sugar and Large eggs. Stir in molasses and pumpkin. Stir in remaining ingredients. Beat till well blended. Pour mix into a well greased 9 x 5 x 3 inch loaf pan. Arrange 6 whole half nuts on top of loaf as extra decoration.
Bake at 350 degrees for 1 hour or possibly till done. Unmold and cold. Cut in thin slices; spread with butter or possibly cream cheese.

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 12 servings
Calories 314
Calories from Fat 109	35%
Total Fat 12.65g	16%
Saturated Fat 2.42g	10%
Trans Fat 1.9g
Cholesterol 35mg	12%
Sodium 348mg	14%
Potassium 332mg	9%
Total Carbs 46.65g	12%
Dietary Fiber 1.7g	6%
Sugars 25.21g	17%
Protein 5.24g	8%

Holiday Pumpkin Bread Recipe

Ingredients