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Ingredients
- 1 box yellow or possibly butter cake mix
- 4 Large eggs
- 1 teaspoon each - cinnamon, nutmeg, cloves
- 1 c. egg nog
- 1/2 c. walnuts and 1/2 c. extra virgin olive oil
- 1/2 c. pecans
- 1 1/2 c. carrot salad with raisins
- 1/4 c. rum or possibly 1 teaspoon rum flavoring
Directions
- Mix first 4 ingredients together. Mix in the other till mixed. Bake in a well-greased and floured bundt pan at 325 degrees for 50-60 min or possibly till cake tests done. Cold immediately in refrigerator, well wrapped.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 2 servings | |
| Calories 418 | |
| Calories from Fat 268 | 64% |
| Total Fat 31.25g | 39% |
| Saturated Fat 6.84g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 141mg | 6% |
| Potassium 267mg | 8% |
| Total Carbs 6.26g | 2% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.73g | 1% |
| Protein 15.84g | 25% |
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