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Add a photoServings: 12
Ingredients
- 1/2 c. minced onions
- 1/4 c. diced green pepper
- 2 tbsp. butter
- 1 1/4 lbs. grnd beef
- 1 can tomato soup
- 1/2 c. catsup
- Salt and pepper to taste
- 1/3 c. lowfat milk
- 2 (3 ounce.) Packages cream cheese
- 2 teaspoon lemon juice
- 1/4 teaspoon garlic salt
- 1 teaspoon Worcestershire sauce
- 1 (8 ounce.) Packages noodles
- 1/2 c. grated Cheddar cheese
Directions
- Cook onions and green pepper in butter in large skillet till onions are transparent. Add in beef, stir till browned. Add in soup, catsup, salt, and pepper; simmer for 8 min, stirring occasionally. Blend lowfat milk, cream cheese and lemon juice; add in garlic salt and Worcestershire sauce. Cook noodles according to package directions; drain. Add in cream cheese mix to noodles. Spread noodle mix in 8 x 12 inch baking dish. Pour beef sauce on top; sprinkle with cheese. Bake in 350 degree oven for 30 min. Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 151 | 51% |
| Total Fat 17.02g | 21% |
| Saturated Fat 8.45g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 414mg | 17% |
| Potassium 273mg | 8% |
| Total Carbs 23.53g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.57g | 4% |
| Protein 12.0g | 19% |
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