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Holiday Breakfast Casserole Recipe

Name: Holiday Breakfast Casserole
Ingredients: 1 loaf sourdough bread; 2 c. grated cheddar; 1 1/2 pound sausage links, cut into 1 inch pcs, cooked; 5 large eggs; 3/4 teaspoon dry mustard; 2 1/4 c. lowfat milk; 1 can cream of mushroom soup; 1/2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.25 view details

1 loaf sourdough bread
2 c. grated cheddar
1 1/2 pound sausage links, cut into 1 inch pcs, cooked
5 large eggs
3/4 teaspoon dry mustard
2 1/4 c. lowfat milk
1 can cream of mushroom soup
1/2 c. lowfat milk

Directions

Generously grease 9 x 13 pan. Cube bread, place in pan. Place sausage pcs over bread. Top with cheese. In blender mix large eggs, lowfat milk, mustard pwdr. Pour over casserole. Chill overnight. In the morning, mix soup and lowfat milk. Pour over casserole. Bake at 300 degrees for 1 hour.Also good with Italian sausage.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 12 servings
Calories 351
Calories from Fat 237	68%
Total Fat 26.52g	33%
Saturated Fat 10.99g	44%
Trans Fat 0.12g
Cholesterol 154mg	51%
Sodium 752mg	31%
Potassium 297mg	8%
Total Carbs 7.99g	2%
Dietary Fiber 0.2g	1%
Sugars 3.73g	2%
Protein 19.56g	31%

Holiday Breakfast Casserole Recipe

Ingredients