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Hog Head Cheese Recipe

Name: Hog Head Cheese
Ingredients: 2 hog heads; 1 level teaspoon pulverized red pepper; 1/2 c. sage

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Ingredients

Cost per recipe $7.89 view details

Burr out ears to bone. Cook the heads in water till meat falls off the bone. Be sure ears are included. Put in blender and blend well. Add in red pepper and sage. Mix well. Press into a container. Must be kept refrigerated. Will keep for one week. Can be frzn.

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