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Ingredients
- 16 ounce plain oyster crackers
- 1 pkt Hidden Valley Ranch Salad Dressing Mix
- 1/2 tsp lemon pepper
- 1 1/2 tsp dill weed
- 1/2 tsp garlic pwdr
- 3/4 c. salad oil
Directions
- Combine Hidden Valley Ranch dressing mix and oil in a small bowl. Add in dill weed, lemon pepper and garlic pwdr. Pour over crackers; stir to coat.
- Place seasoned crackers in a hot oven for 15-20 min.
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