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Home » Recipes » Baked Scallops With Oyster Cracker Crumbs

Baked Scallops With Oyster Cracker Crumbs Recipe

Name: Baked Scallops With Oyster Cracker Crumbs
Ingredients: 2 x Cloves garlic halved Italian Parsley a handful; 2 c. oyster crackers; 1/2 tsp paprika grated orange peel of 1 orange salt to taste freshly grnd black pepper to taste; 1 1/2 lb scallops; 1/8 c. extra virgin olive oil for drizzling

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.02 view details

2 x Cloves garlic halved Italian Parsley a handful
2 c. oyster crackers
1/2 tsp paprika grated orange peel of 1 orange salt to taste freshly grnd black pepper to taste
1 1/2 lb scallops
1/8 c. extra virgin olive oil for drizzling

Directions

Preheat oven to 375 F. Have on hand a 9x13" baking dish.
In the bowl of a food processor, combine the garlic and parsley. Pulse till the mix is coarsely minced. Add in the crackers and process again just till they are crushed. Add in the paprika, orange rind, salt, and pepper and process just till thoroughly combined.
Set the scallops in the baking dish. Sprinkle with the crumb mix and drizzle with the oil. Bake 20 min or possibly till they feel springy when pressed. Serve at once.

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Amount Per Serving	%DV
Serving Size 213g
Recipe makes 4 servings
Calories 359
Calories from Fat 99	28%
Total Fat 11.18g	14%
Saturated Fat 1.78g	7%
Trans Fat 0.15g
Cholesterol 56mg	19%
Sodium 665mg	28%
Potassium 615mg	18%
Total Carbs 30.61g	8%
Dietary Fiber 1.1g	4%
Sugars 0.82g	1%
Protein 31.99g	51%

Baked Scallops With Oyster Cracker Crumbs Recipe

Ingredients