The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hershey Chocolate Pound Cake

Hershey Chocolate Pound Cake Recipe

Name: Hershey Chocolate Pound Cake
Ingredients: 3 c. sugar; 2 sticks butter; 1/2 c. Crisco; 6 large eggs; 1 (16 ounce) can Hershey chocolate syrup; 3 1/4 c. plain flour; 1/2 teaspoon slat; 1/2 teaspoon baking pwdr; 3/4 c. lowfat milk; 1 teaspoon vanilla

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2133 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.74 view details

3 c. sugar
2 sticks butter
1/2 c. Crisco
6 large eggs
1 (16 ounce) can Hershey chocolate syrup
3 1/4 c. plain flour
1/2 teaspoon slat
1/2 teaspoon baking pwdr
3/4 c. lowfat milk
1 teaspoon vanilla

Directions

Cream sugar, Crisco, and butter. Add in large eggs one at a time. Blend in chocolate syrup. Sift flour, salt, and baking pwdr. Add in, alternating with lowfat milk and vanilla. Bake at 325 degrees for 1 hour and 20 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 201g
Recipe makes 12 servings
Calories 709
Calories from Fat 241	34%
Total Fat 27.31g	34%
Saturated Fat 12.83g	51%
Trans Fat 2.86g
Cholesterol 145mg	48%
Sodium 239mg	10%
Potassium 210mg	6%
Total Carbs 109.38g	29%
Dietary Fiber 2.2g	7%
Sugars 75.91g	51%
Protein 8.32g	13%

Hershey Chocolate Pound Cake Recipe

Ingredients