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Add a photoThe anise flavor from the tarragon gives these potatoes a interesting kick.
Ingredients
- 2 Lbs. Small Red Potatoes
- 1/2 Cup Butter
- 1/4 Cup Fresh Parsley, Chopped
- 2 Tbsp. Fresh Chives, Chopped
- 1 1/2 Tsp. Fresh Tarragon, Chopped or 1/2 Tsp. Dried
- 2 - 3 Cloves Garlic, Minced
- 3 Strips Bacon, Cooked & Crumbled
- 1/2 Tsp. Salt
- 1/4 Tsp. Ground Black Pepper
Directions
- Cut the potatoes in half and place in a saucepan; cover with water. Cover and bring to a boil; cook until tender, about 15 minutes. Drain well.
- In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir over low heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper; toss to coat. Cook until heated through, about 5 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 234 | |
| Calories from Fat 147 | 63% |
| Total Fat 16.59g | 21% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 326mg | 14% |
| Potassium 563mg | 16% |
| Total Carbs 18.68g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.2g | 1% |
| Protein 3.69g | 6% |
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