Rollmop Herrings, Beetroot Salad And A Creamy Dill Dressing Recipe

Name: Rollmop Herrings, Beetroot Salad And A Creamy Dill Dressing
Ingredients: 4 med Sized balls of beetroot; 2 Tbsp. Finely minced shallots; 2 Tbsp. Balsamic vinegar; 4 Tbsp. Peanut oil; 2 Tbsp. Swedish mustard; 2 Tbsp. Red wine vinegar; 6 Tbsp. Whipping cream; 2 Tbsp. Freshly dill; 8 x Rollmop herrings

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.10 view details

4 med Sized balls of beetroot
2 Tbsp. Finely minced shallots
2 Tbsp. Balsamic vinegar
4 Tbsp. Peanut oil
2 Tbsp. Swedish mustard
2 Tbsp. Red wine vinegar
6 Tbsp. Whipping cream
2 Tbsp. Freshly dill
8 x Rollmop herrings

Directions

Peel and finely slice the beetroot, place it in a shallow dish, season with salt and plenty of pepper, scatter over the shallot, balsamic vinegar and oil. Cling film and store in the fridge for 24 hrs. For the dressing combine the mustard, vinegar, cream, dill and a seasoning of salt and pepper and set aside.
To serve arrange the beetroot on plates and top with the rollmop and then drizzle over the dressing.

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Amount Per Recipe	%DV
Recipe Size 224g
Calories 835
Calories from Fat 770	92%
Total Fat 87.32g	109%
Saturated Fat 29.86g	119%
Trans Fat 0.0g
Cholesterol 123mg	41%
Sodium 46mg	2%
Potassium 179mg	5%
Total Carbs 11.04g	3%
Dietary Fiber 0.0g	0%
Sugars 4.88g	3%
Protein 2.48g	4%

Rollmop Herrings, Beetroot Salad And A Creamy Dill Dressing Recipe

Ingredients