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Add a photoServings: 8
Ingredients
- 2 (1 lb.) loaves of frzn bread
- 1 cube butter
- 2 tbsp. grated Parmesan cheese
- 1 teaspoon lemon thyme
- 1/2 teaspoon sweet basil
- 1/4 teaspoon rosemary
- 1/2 teaspoon dill weed
Directions
- Thaw bread dough in refrigerator overnight. Allow it to rise at room temperature for 1 hour. Knead both loaves into 1 ball and cut into 25 pcs. Shape into balls. Heat butter and add in herbs; mixing well. Dip dough balls in butter mix and place in a bundt pan. Cover and let rise in a hot place till double in size. Bake for 30 to 40 min in 350 degree oven. Cold for 5 - 10 min and serve hot. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 69 | 21% |
| Total Fat 7.68g | 10% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 581mg | 24% |
| Potassium 135mg | 4% |
| Total Carbs 54.31g | 14% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.03g | 1% |
| Protein 11.27g | 18% |
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