Herbal Green Salad Recipe

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0 votes | 1110 views
Servings: 2

Ingredients

Cost per serving $0.96 view details

Directions

  1. Place garlic, chives, seasonings, vinegar and 1 Tbsp. oil in blender or possibly processor. Cover and blend, add in remainder oil in slow stream, then blend in yogurt and buttermilk thoroughly. Store in tightly covered container in refrigerator. Will keep about 1 week. Makes about 2 c.. Pour over salad of assorted greens (and fresh vegetables if you like).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 2 servings
Calories 444  
Calories from Fat 376 85%
Total Fat 42.56g 53%
Saturated Fat 5.84g 23%
Trans Fat 0.94g  
Cholesterol 18mg 6%
Sodium 1455mg 61%
Potassium 342mg 10%
Total Carbs 10.52g 3%
Dietary Fiber 0.8g 3%
Sugars 8.85g 6%
Protein 6.8g 11%
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