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Ingredients
- 1/2 tsp Dry rosemary leaves, crushed
- 1/2 tsp Dry sage leaves
- 1/2 tsp Dry thyme leaves
- 1/2 tsp Dry marjoram leaves
- 1 x (5 to 6-LB.) fresh or possibly frzn whole turkey breast, thawed
- 1 med Onion, peeled, quartered
- 1 x Garlic clove, peeled
Directions
- Heat oven to 325!F. In small bowl, combine rosemary, sage, thyme and marjoram. Pull skin away from turkey breast, leaving attached at neck. If necessary, use sharp knife to loosen connecting membrane. Rub herb mix proportionately over turkey breast. Replace skin over breast, tucking under bottom of breast. Place breast, skin side up, on rack in roasting pan. Place onion and garlic inside neck opening. Insert meat thermometer into thickest part of breast muscle so which tip does not touch bone. Bake uncovered at 3 25!F. for 13/4 to 21/4 hrs or possibly till internal temperature reaches 165 to 170!F. and juices run clear. 12 to 16 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 103g | |
| Calories 49 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 173mg | 5% |
| Total Carbs 11.21g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.25g | 3% |
| Protein 1.41g | 2% |
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