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Herb Garlic Marinade Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 6 lrg garlic cloves
  • 1/3 c. tender fresh thyme sprigs - (packed)
  • 1/4 c. fresh rosemary leaves - (packed)
  • 1 1/2 Tbsp. coarse salt
  • 1 c. fresh lemon juice
  • 1 1/2 c. extra virgin olive oil Freshly-grnd black pepper to taste

Directions

  1. Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste. In a bowl whisk together garlic paste and remaining ingredients till emulsified. Marinade may be made 1 day ahead and chilled, covered.
  2. This recipe yields 2 c..
  3. Yield: 2 c.

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