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Herb Chicken Casserole Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.58 view details

Directions

  1. Mix well and place in a 9 by 13 baking dish. Saute/fry 1/2 c. minced almonds in 2/3 c. butter. Add in 1 1/2 to 2 c. Pepperidge Farm herb stuffing. Mix. Bake at 350 for 1 hour. Freezes well after baking.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 161g
Calories 43  
Calories from Fat 2 5%
Total Fat 0.22g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 75mg 3%
Potassium 339mg 10%
Total Carbs 9.39g 3%
Dietary Fiber 2.7g 9%
Sugars 4.7g 3%
Protein 1.41g 2%
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