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Ingredients
- Heirloom Bean Burrito with Goat Cheese, Romesco and Green Chile Sour Cream Sauces
- 1 large tortilla
- 3/4 c. cooked Anasazi beans
- Some caramelized onions
- crumbled goat cheese
- sprinkling of cilantro
- dollop of romesco
- drizzle of green chile sour cream sauce
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 56g | |
| Calories 148 | |
| Calories from Fat 27 | 18% |
| Total Fat 2.97g | 4% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Potassium 95mg | 3% |
| Total Carbs 26.88g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 0.78g | 1% |
| Protein 3.92g | 6% |
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