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Home » Recipes » Dried Apricots With Goat Cheese And Pistachio

Dried Apricots With Goat Cheese And Pistachio Recipe

Name: Dried Apricots With Goat Cheese And Pistachio
Ingredients: 150 x dry apricot halves - (2 lbs); 1 1/2 c. fresh orange juice; 1 1/2 c. shelled pistachios 1/2 of them toasted; 1 lb soft mild goat cheese chilled

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.88 view details

150 x dry apricot halves - (2 lbs)
1 1/2 c. fresh orange juice
1 1/2 c. shelled pistachios 1/2 of them toasted
1 lb soft mild goat cheese chilled

Directions

Toss apricots with juice and let stand, tossing occasionally, 20 min. Chop all pistachios, preferably by hand, and season with salt.
Drain apricots, cut-sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.
This recipe yields 150 hors d"oeuvres.

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Amount Per Serving	%DV
Serving Size 483g
Recipe makes 12 servings
Calories 356
Calories from Fat 114	32%
Total Fat 13.24g	17%
Saturated Fat 6.08g	24%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 144mg	6%
Potassium 1209mg	35%
Total Carbs 51.08g	14%
Dietary Fiber 9.0g	30%
Sugars 41.16g	27%
Protein 14.59g	23%

Dried Apricots With Goat Cheese And Pistachio Recipe

Ingredients