Print
Email
Add a photoServings: 12
Ingredients
- 1 pkg. brownie mix
- 1 quart. French vanilla ice cream
- 2 (8 ounce.) pkg. Heath bar chips
- 1 quart. butter brickle ice cream
Directions
- Make brownies according to the box directions in a large, springform pan. Let cold. Spread remaining ingredients in the following order: French vanilla ice cream, 1 package Heath bar chips, butter brickle ice cream. Freeze for 24 hrs. Serve with the following Heath Bar Topping.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 152 | 50% |
| Total Fat 16.89g | 21% |
| Saturated Fat 9.04g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 139mg | 6% |
| Potassium 172mg | 5% |
| Total Carbs 36.58g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 33.31g | 22% |
| Protein 3.2g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
