Hearty Italian Sandwiches Recipe

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0 votes | 954 views
Servings: 8

Ingredients

Cost per serving $2.41 view details
  • 1 1/2 lb lean grnd beef
  • 1 1/2 lb Italian bulk sausage
  • 2 lrg onions slice
  • 2 lrg green peppers slice
  • 2 lrg red peppers slice
  • 1 tsp salt
  • 1 tsp freshly-grnd black pepper
  • 1/4 tsp crushed red pepper flakes
  • 8 x sandwich rolls split Shredded Monterey Jack (optional)

Directions

  1. In a skillet, brown beef and sausage; drain. Place a third of the onions and peppers in a slow cooker; top with half of the meat mix. Repeat layers of vegetables and meat, then top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes. Cover and cook on LOW for 6 hrs or possibly till vegetables are tender.
  2. With a slotted spoon, serve about 1 c. of meat and vegetables on each roll. Top with cheese if you like. Use pan juices for dipping if you like.
  3. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 8 servings
Calories 508  
Calories from Fat 357 70%
Total Fat 39.6g 50%
Saturated Fat 14.62g 58%
Trans Fat 0.8g  
Cholesterol 122mg 41%
Sodium 972mg 41%
Potassium 645mg 18%
Total Carbs 7.3g 2%
Dietary Fiber 1.9g 6%
Sugars 3.65g 2%
Protein 28.92g 46%
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