Heart Healthy Pasta Primavera Recipe

• 1/4 c. extra virgin olive oil
• 2 tsp basil, crushed
• 1 c. carrots, thinly sliced
• 1/2 tsp oregano, crushed
• 1 lrg clv garlic
• 1 x (6 ounce.) can French-cut green beans, liquid removed
• 1 x (14 1/2 ounce.) can stewed tomatoes
• 1 x (8 ounce.) pkg. rigatoni pasta, cooked and liquid removed
• 2 c. mushrooms, sliced
• 1/4 c. grated Parmesan cheese
• 2 Tbsp. cornstarch
• 1 Tbsp. parsley, minced

Directions