• Warm cooked pasta of choice
• Parmesan cheese
• 1 c. broccoli flowerettes
• 1 c. sweet bell pepper strips
• 3 cloves garlic, crushed
• 1 c. Kraft Free Ranch dressing
• Salt and pepper to taste
• 1 c. diagonally sliced carrots
• 1 c. mushrooms, quartered
• 1 c. onions, sliced

Directions

1. Steam all vegetables till crisp tender. Toss cooked vegetables with warm pasta and use sufficient Ranch dressing to coat. Add in Parmesan cheese, salt and pepper to taste. Pass more cheese at table. You can vary this by using Kraft Free Italian dressing or possibly Kraft Free Bleu Cheese dressing, also use your favorite vegetables in whatever combinations you like. I use large shell macaroni and like the way it holds sauce.