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Home » Recipes » Hazel's Sour Cream Raisin Pie

Hazel's Sour Cream Raisin Pie Recipe

Name: Hazel's Sour Cream Raisin Pie
Ingredients: 1 c. sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt; 3 egg yolks; 1 c. lowfat sour cream; 1 c. raisins; 1 pie shell (unbaked); 3 egg whites; 6 tbsp. sugar

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.64 view details

1 c. sugar
1 teaspoon cinnamon
1/4 teaspoon salt
3 egg yolks
1 c. lowfat sour cream
1 c. raisins
1 pie shell (unbaked)
3 egg whites
6 tbsp. sugar

Directions

Mix sugar, cinnamon, salt and slightly beaten egg yolks, then stir in lowfat sour cream and raisins. Pour into 9-inch unbaked pie shell. Bake at 350 degrees for 50 min, or possibly till set.
Top pie with meringue made with egg whites and sugar. Mound onto pie and bake till golden brown.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 6 servings
Calories 335
Calories from Fat 68	20%
Total Fat 7.7g	10%
Saturated Fat 4.43g	18%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 131mg	5%
Potassium 263mg	8%
Total Carbs 69.15g	18%
Dietary Fiber 1.2g	4%
Sugars 63.52g	42%
Protein 1.66g	3%

Hazel's Sour Cream Raisin Pie Recipe

Ingredients