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Home » Recipes » Hawaiian Wedding Cake (From Scratch)

Hawaiian Wedding Cake (From Scratch) Recipe

Name: Hawaiian Wedding Cake (From Scratch)
Ingredients: 2 c. All purpose flour; 2 tsp Baking soda; 2 c. Sugar; 2 lrg Large eggs; 1 can Pineapple, crushed,20 ozs.; 1 c. Minced nuts; 1 pkt Cream cheese, softened,8 ozs; 1 c. Confectioners' sugar; 1/4 lb Butter, one stick

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.62 view details

2 c. All purpose flour
2 tsp Baking soda
2 c. Sugar
2 lrg Large eggs
1 can Pineapple, crushed,20 ozs.
1 c. Minced nuts
1 pkt Cream cheese, softened,8 ozs
1 c. Confectioners' sugar
1/4 lb Butter, one stick

Directions

Heat oven to 350 deg..In a large mixing bowl,combine,flour,baking soda and sugar.Add in Large eggs,pineapple,with its juice,and nuts;mix well.Pour into lightly greased 9"x13"x2" baking pan.Bake 35 to 45 min.Cold.
Beat softened cream cheese till fluffy.Whip in confectioners'sugar and softened butter.Spread the whipped cream cheese mix over the cooled cake.Cut in 3" squares.Makes 12 servings...

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 12 servings
Calories 422
Calories from Fat 126	30%
Total Fat 14.61g	18%
Saturated Fat 5.94g	24%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 353mg	15%
Potassium 146mg	4%
Total Carbs 70.16g	19%
Dietary Fiber 1.9g	6%
Sugars 50.46g	34%
Protein 5.38g	9%

Hawaiian Wedding Cake (From Scratch) Recipe

Ingredients