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Add a photoServings: 6
Ingredients
- 1 (5 ounce) pkg. Little Smokies (Oscar Mayer)
- 1 (7 ounce) can cooked ham
- 1 (10 ounce) jar red raspberry jelly
- 2-3 T vinegar
- 1 (8 ounce) can pineapple chunks
- 1 (11 ounce) can mandarin orange sections
- Cocktail toothpicks
Directions
- Cut Little Smokies in half and cut ham into small cubes. Saute till slightly brown. Heat jelly and add in vinegar. Simmer ham and Smokies in jelly and vinegar about 15 min. Put 1 mandarin orange section, 1 cube of ham or possibly Smokies and 1 pineapple chunk on cocktail toothpicks. Place kabobs on paper towel while making to absorb extra juice before serving. Makes about 60 cocktail kabobs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 141 | 41% |
| Total Fat 15.6g | 20% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 705mg | 29% |
| Potassium 253mg | 7% |
| Total Carbs 43.48g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 31.72g | 21% |
| Protein 7.93g | 13% |
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