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Hash Brown Potato Quiche Recipe

Name: Hash Brown Potato Quiche
Ingredients: 24 ounce. frzn shredded hash brown potatoes, thawed; 1/2 c. melted butter; 1 c. shredded jalapeno pepper cheese; 1 c. shredded Swiss cheese; 1 c. diced cooked ham; 1/2 c. cream or possibly lowfat milk; 2 Large eggs, beaten; 1/4 teaspoon salt

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.28 view details

24 ounce. frzn shredded hash brown potatoes, thawed
1/2 c. melted butter
1 c. shredded jalapeno pepper cheese
1 c. shredded Swiss cheese
1 c. diced cooked ham
1/2 c. cream or possibly lowfat milk
2 Large eggs, beaten
1/4 teaspoon salt

Directions

Grease a 9 inch pie plate with shortening or possibly butter. Press thawed hash brown potatoes between paper toweling to remove excess moisture. Press hash browns into pie plate, cutting and trimming to make a solid crust. Brush hash brown crust with melted butter, making sure to brush edges. Combine remaining ingredients and pour into crust. Bake at 425 degrees for 25 min.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 8 servings
Calories 309
Calories from Fat 191	62%
Total Fat 21.73g	27%
Saturated Fat 12.5g	50%
Trans Fat 0.0g
Cholesterol 126mg	42%
Sodium 580mg	24%
Potassium 371mg	11%
Total Carbs 16.65g	4%
Dietary Fiber 1.2g	4%
Sugars 0.3g	0%
Protein 12.62g	20%

Hash Brown Potato Quiche Recipe

Ingredients