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Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Ingredients: 2 lbs. frzn hash brown potatoes; 1 teaspoon salt; 1 can cream of chicken soup; 2 c. Cheddar cheese, grated; 1/2 c. butter, melted; 1/2 c. green onions, minced (optional); 1 pt. lowfat sour cream; 2 c. Corn Flakes, crushed & mixed with 1/4 c. butter, melted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.09 view details

2 lbs. frzn hash brown potatoes
1 teaspoon salt
1 can cream of chicken soup
2 c. Cheddar cheese, grated
1/2 c. butter, melted
1/2 c. green onions, minced (optional)
1 pt. lowfat sour cream
2 c. Corn Flakes, crushed & mixed with 1/4 c. butter, melted

Directions

Combine 1/2 c. butter, salt, onion, soup, lowfat sour cream and cheese. Mix well with potatoes. Pour in 3 qt casserole then cover with crushed flakes mixed with butter. Bake at 350 degrees 3/4 to 1 hour.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 12 servings
Calories 333
Calories from Fat 215	65%
Total Fat 24.47g	31%
Saturated Fat 14.44g	58%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 644mg	27%
Potassium 322mg	9%
Total Carbs 20.95g	6%
Dietary Fiber 1.4g	5%
Sugars 2.0g	1%
Protein 8.9g	14%

Hash Brown Casserole Recipe

Ingredients