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Harvest Pumpkin Pie Recipe

Name: Harvest Pumpkin Pie
Ingredients: 1 c. apple butter; 1 c. pumpkin, fresh, canned or possibly frzn; 1/2 c. brown sugar; 1/2 teaspoon salt; 3/4 teaspoon cinnamon; 3/4 teaspoon nutmeg; 1/8 teaspoon ginger; 3 Large eggs, unbeaten; 1 c. light cream, scalded and still warm; 1 (9 inch) pie shell, unbaked

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.71 view details

1 c. apple butter
1 c. pumpkin, fresh, canned or possibly frzn
1/2 c. brown sugar
1/2 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/8 teaspoon ginger
3 Large eggs, unbeaten
1 c. light cream, scalded and still warm
1 (9 inch) pie shell, unbaked

Directions

Combine apple butter, pumpkin, salt and spices. Add in Large eggs and beat well. Add in cream and mix thoroughly. Pour into unbaked pie shell. Bake at 425 degrees for 15 min, then reduce oven to 375 degrees and bake 20 to 25 min longer.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 6 servings
Calories 274
Calories from Fat 96	35%
Total Fat 10.9g	14%
Saturated Fat 6.11g	24%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 257mg	11%
Potassium 197mg	6%
Total Carbs 40.75g	11%
Dietary Fiber 0.9g	3%
Sugars 34.82g	23%
Protein 4.53g	7%

Harvest Pumpkin Pie Recipe

Ingredients