Harvest Beef Stew Recipe

Name: Harvest Beef Stew
Ingredients: 2 pound lean beef stew; 4 cans cream of mushroom soup; 2 c. red wine; 1 tbsp. Worcestershire sauce; 10 carrots, cut in 1/2 inch slices; 2 cans whole white onions; 1 pkg. frzn whole green beans

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.68 view details

2 pound lean beef stew
4 cans cream of mushroom soup
2 c. red wine
1 tbsp. Worcestershire sauce
10 carrots, cut in 1/2 inch slices
2 cans whole white onions
1 pkg. frzn whole green beans

Directions

Brown beef; pour off fat. Add in soup, wine, and Worcestershire sauce. Cover and cook over low heat for 1 1/2 hrs. Add in carrots, onions, and beans. Cook 45 min. Thicken sauce, if you like. Serve over noodles.

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Amount Per Serving	%DV
Serving Size 396g
Recipe makes 8 servings
Calories 316
Calories from Fat 136	43%
Total Fat 15.36g	19%
Saturated Fat 4.83g	19%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 1520mg	63%
Potassium 598mg	17%
Total Carbs 26.65g	7%
Dietary Fiber 3.2g	11%
Sugars 7.23g	5%
Protein 8.58g	14%

Harvest Beef Stew Recipe

Ingredients