Hamburger Parmesan Recipe

• 1 3/4 c. WATER, Hot
• 7 1/2 c. WATER, BOILING
• 1 1/4 quart WATER, Cool
• 18 3/4 lb BEEF PATTIES FZ
• 6 1/4 lb CHEESE MOZZARELLA
• 3 ounce CHEESE GRATED 1LB
• 6 x Large eggs SHELL
• 6 Tbsp. Lowfat milk, DRY NON-FAT L HEAT
• 1 tsp GARLIC DEHY GRA
• 2 lb BREAD SNDWICH 22OZ #51
• 1 1/8 lb FLOUR GEN PURPOSE 10LB
• 1 1/4 lb SOUP TOMATO VEG #2 1/2
• 1 1/2 tsp PEPPER BLACK 1 LB CN
• 3/4 tsp BASIL SWEET Grnd
• 3/4 tsp OREGANO Grnd
• 1/2 tsp THYME Grnd
• 1/4 c. SALT TABLE 5LB

Directions