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Hamburger 'N Mushroom Gravy Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $1.38 view details
  • 2 to 2 1/2 lbs. hamburger
  • 1 can cream of mushroom soup
  • 1 soup can of lowfat milk

Directions

  1. Brown hamburger in large skillet; drain off fat. Add in mushroom soup and lowfat milk, stir. Simmer 10 to 15 min. Serve over mashed potatoes or possibly toast.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 8 servings
Calories 282  
Calories from Fat 148 52%
Total Fat 16.49g 21%
Saturated Fat 6.08g 24%
Trans Fat 0.82g  
Cholesterol 84mg 28%
Sodium 546mg 23%
Potassium 433mg 12%
Total Carbs 4.8g 1%
Dietary Fiber 0.5g 2%
Sugars 0.8g 1%
Protein 26.38g 42%
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