Hamburger Mushroom Quiche Recipe

Name: Hamburger Mushroom Quiche
Ingredients: 1 lbs. lean hamburger; 2 c. sharp cheddar cheese; 2 Large eggs; 1/2 c. mayonnaise; 1/2 c. lowfat milk; 1 tbsp. cornstarch; 1/4 c. green onion, minced; 2 cans mushrooms, liquid removed; Salt and pepper to taste; 1 unbaked pie shell (9 1/2 inch)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.09 view details

1 lbs. lean hamburger
2 c. sharp cheddar cheese
2 Large eggs
1/2 c. mayonnaise
1/2 c. lowfat milk
1 tbsp. cornstarch
1/4 c. green onion, minced
2 cans mushrooms, liquid removed
Salt and pepper to taste
1 unbaked pie shell (9 1/2 inch)

Directions

Preheat oven to 350 degrees. Brown meat and drain off fat. Combine cheese, mayonnaise, lowfat milk, Large eggs and cornstarch. Stir in onion, mushrooms and meat. Salt and pepper to taste. Pour into pie shell and bake for 40 to 45 min till puffy and golden. Serves 6 to 8.

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 10 servings
Calories 298
Calories from Fat 211	71%
Total Fat 23.76g	30%
Saturated Fat 9.09g	36%
Trans Fat 0.29g
Cholesterol 100mg	33%
Sodium 384mg	16%
Potassium 245mg	7%
Total Carbs 3.31g	1%
Dietary Fiber 0.7g	2%
Sugars 1.45g	1%
Protein 17.84g	29%

Hamburger Mushroom Quiche Recipe

Ingredients