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Add a photoServings: 12
Ingredients
- 2 sticks butter, softened
- 1 tbsp. Dijon mustard
- 3 tbsp. poppy seeds
- 1 tbsp. Worcestershire sauce
- 1 med. onion, finely minced
- 8 to 10 croissants
- 8 to 10 slices ham
- 8 to 10 slices Swiss cheese
Directions
- Preheat oven to 325 degrees. Blend butter, mustard, poppy seeds, Worcestershire sauce and onion in a medium bowl. Split croissants and spread 1/2 of butter mix on bottom half of each croissant. Place a slice of ham and slice of cheese on top of this.
- Bake on cookie sheet for 5 min and remove from oven. Spread rest of butter mix on top half of each croissant and place top on sandwich. Bake an additional 5 min. Serve warm. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 436 | |
| Calories from Fat 289 | 66% |
| Total Fat 32.64g | 41% |
| Saturated Fat 19.37g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 552mg | 23% |
| Potassium 121mg | 3% |
| Total Carbs 25.89g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 6.52g | 4% |
| Protein 10.48g | 17% |
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