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0 votes | 885 views
Servings: 8

Ingredients

Cost per serving $2.24 view details

Directions

  1. Bake for 45 min at 350 degrees. Turn. Bake for 15 more min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 8 servings
Calories 276  
Calories from Fat 78 28%
Total Fat 8.67g 11%
Saturated Fat 2.42g 10%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 1401mg 58%
Potassium 426mg 12%
Total Carbs 25.29g 7%
Dietary Fiber 0.9g 3%
Sugars 11.0g 7%
Protein 23.39g 37%
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