Ham Hock And Goat Cheese Won Tons Recipe

• 2 lrg smoked ham hocks - (abt 2 lbs)
• 6 ounce goat cheese crumbled
• 1/4 c. chopped green onions (green and white parts)
• 3 Tbsp. extra-virgin extra virgin olive oil
• 1 Tbsp. minced fresh flat-leaf parsley leaves
• 1 tsp chopped garlic
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 36 x won ton or possibly egg roll wrappers
• 6 c. vegetable oil for deep-frying
• 1/4 c. grated carrots
• 2 Tbsp. sesame oil
• 2 Tbsp. rice wine vinegar
• 2 Tbsp. minced fresh cilantro leaves
• 1 Tbsp. Vietnamese or possibly Thai fish sauce
• 1 Tbsp. soy sauce
• 1 Tbsp. crunchy peanut butter
• 1 tsp chopped garlic
• 1/3 c. dry Chinese warm mustard
• 3 Tbsp. rice wine vinegar
• 1 pch salt

Directions