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Home » Recipes » Ham-And-Mushroom-Stuffed Pancakes

Ham-And-Mushroom-Stuffed Pancakes Recipe

Name: Ham-And-Mushroom-Stuffed Pancakes
Ingredients: 8 thin pancakes (about 7 inches in diameter); 1 (2 ounce) can mushroom stems and pcs, liquid removed and minced; 2 T finely minced onion; 2 T butter; 8 thin slices boiled ham; 1 (10 1/2 ounce) can condensed cream of celery soup; 1/2 c. lowfat sour cream; 1/2 c. water; Paprika or possibly minced parsley

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.38 view details

8 thin pancakes (about 7 inches in diameter)
1 (2 ounce) can mushroom stems and pcs, liquid removed and minced
2 T finely minced onion
2 T butter
8 thin slices boiled ham
1 (10 1/2 ounce) can condensed cream of celery soup
1/2 c. lowfat sour cream
1/2 c. water
Paprika or possibly minced parsley

Directions

Prepare pancakes. In saucepan, cook mushrooms and onion in butter till onion is tender. Place a slice of ham and 2 tsp mushroom mix on each pancake; roll. Keep warm in oven.Meanwhile, put together soup, lowfat sour cream, and water. Heat; stir now and then. Serve sauce over pancakes. Garnish with paprika or possibly minced parsley. 4 servings.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 6 servings
Calories 276
Calories from Fat 87	32%
Total Fat 9.87g	12%
Saturated Fat 4.4g	18%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 865mg	36%
Potassium 195mg	6%
Total Carbs 41.23g	11%
Dietary Fiber 0.3g	1%
Sugars 23.61g	16%
Protein 7.67g	12%

Ham-And-Mushroom-Stuffed Pancakes Recipe

Ingredients