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Ingredients
- 4 x boneless chicken breasts
- 1 c. flour
- 1 x egg, beaten
- 1 c. bread crumbs Pitted black olives, halved lengthwise Shredded lettuce
Directions
- Grease a cookie sheet and set aside. Cut chicken breasts partway to create five fingers with the uncut part representing the palm. Be sure to slice them a little crooked for realism. Dust the chicken in the flour and dip in the egg.
- Now coat them in bread crumbs and broil for 5 min on each side till golden. Trim the tips with the olive fingernails and serve on lettuce.
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