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Half And Half Muffins Recipe

Name: Half And Half Muffins
Ingredients: 1 c. flour; 2 tbsp. sugar; 1 1/2 teaspoon baking pwdr; 3/8 teaspoon salt; 2 tbsp. cocoa (chocolate lowfat milk kind); 2 tbsp. minced walnuts (opt.); 1/2 egg; 6 tbsp. lowfat milk; 2 tbsp. butter, melted; 1 tbsp. lowfat sour cream; Powdered sugar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.35 view details

1 c. flour
2 tbsp. sugar
1 1/2 teaspoon baking pwdr
3/8 teaspoon salt
2 tbsp. cocoa (chocolate lowfat milk kind)
2 tbsp. minced walnuts (opt.)
1/2 egg
6 tbsp. lowfat milk
2 tbsp. butter, melted
1 tbsp. lowfat sour cream
Powdered sugar

Directions

Stir together flour, sugar, baking pwdr and salt. Divide mix into 2 small bowls. Stir cocoa and nuts into one.
In large measuring c. mix egg, lowfat milk, butter and lowfat sour cream well. Add in 1/2 liquid to each portion dry ingredients. Stir just till moist. Spoon 2 Tbsp. of each side by side in each well greased muffin tin, 2/3 full. Bake at 400 degrees 20 min. Dust with powdered sugar.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 4 servings
Calories 233
Calories from Fat 76	33%
Total Fat 8.75g	11%
Saturated Fat 4.46g	18%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 752mg	31%
Potassium 88mg	3%
Total Carbs 33.15g	9%
Dietary Fiber 1.5g	5%
Sugars 7.76g	5%
Protein 5.56g	9%

Half And Half Muffins Recipe

Ingredients